Restaurant Training Manuals and Books

Below you will find a selection of restaurant training manuals to benefit your hourly front-of-house staff, including a book exclusively for individual waiters who are always looking to learn more, or for people who have never waited tables and would like to learn the basics before applying for a job in the restaurant business. All training manuals & seminars are designed to help your FOH staff be the best possible representatives of your restaurant. Servers will learn the subtle art of suggestive selling; hosts and bus people will learn to be team players with the servers and create an inviting atmosphere for your guests.

Wait staff training seminars are available by calling
720-203-4615.

 

A Waiter's Training

Only $17.95     E-Book
Only $27.95     Hard Copy

A handy book for anyone who wants to be a waiter and for the experienced waiter who just wants to learn a little more! Includes the basics of waiting tables as well as a detailed script with all the subtleties of five-star service.

Written in a casual, easy to read manner, with personal experiences and situations. You will also find the basics of alcohol and wine, including how to serve wine and pairing wine with food. Perhaps the most valuable aspect is the art of suggestive selling, which makes you more money and serves the ultimate customer service experience to the guest, the reason we all want to learn how to do this job better!

THIS BOOK WILL BE EMAILED TO YOU WITHIN 24 HOURS.

HARD COPY AVAILABLE FOR ONLY $27.95!
HARD COPY OF THIS BOOK WILL BE SENT TO YOU VIA FED-EX; PRICE INCLUDES REGULAR SHIPPING. IF YOU NEED FASTER DELIVERY, PLEASE CONTACT WAITER TRAINING AT 720.203.4615.
THE BUTTON BELOW WILL ORDER YOUR HARD COPY.

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Host Manual

Only $49.95     E-Book
Only $69.95     Hard Copy

Reinforce your values and standards for the host position with this manual. Use with your quality training to instill the teamwork ethic.

The Host Manual covers everything that a host is expected to know in his/her job, including telephone etiquette, professional attitude and appearance and controlling the floor. The information in this manual, in conjunction with a restaurant's on-the-job training, will prepare a person to be a team player while performing his/her duties as a host.
See excerpts from the manual

THIS MANUAL WILL BE EMAILED TO YOU WITHIN 24 HOURS.

HARD COPY AVAILABLE FOR ONLY $69.95!
HARD COPY OF THIS BOOK WILL BE SENT TO YOU VIA FED-EX; PRICE INCLUDES REGULAR SHIPPING. IF YOU NEED FASTER DELIVERY, PLEASE CONTACT WAITER TRAINING AT 720.203.4615.
THE BUTTON BELOW WILL ORDER YOUR HARD COPY.

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Servers Manual

Only $79.95     E-Book
Only $99.95     Hard Copy

This manual, in use with your quality training and your restaurant's general policies, will guide your servers to improve customer service and increase sales.

The Server Manual is designed to help your service staff better understand their role in the restaurant. They will learn the basic techniques that best guide your guests' dining experiences and, because of their superior customer service, how they can make more money through suggestive selling! Includes standard rules, disciplinary issues and a general script for service.

See excerpts from the manual

THIS MANUAL WILL BE EMAILED TO YOU WITHIN 24 HOURS.

HARD COPY AVAILABLE FOR ONLY $99.95!
HARD COPY OF THIS BOOK WILL BE SENT TO YOU VIA FED-EX; PRICE INCLUDES REGULAR SHIPPING. IF YOU NEED FASTER DELIVERY, PLEASE CONTACT WAITER TRAINING AT 720.203.4615.
THE BUTTON BELOW WILL ORDER YOUR HARD COPY.

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Bus People Manual

Only $49.95     E-Book
Only $69.95     Hard Copy

The Bus People Manual includes general expectations of this position. Use with your on-the-job training to help him/her become a team player and confident in his/her performance.

This manual, when used with your quality training, will enable your bussers to better perform their jobs and fulfill expectations. General rules and regulations are covered, as well as proper bussing procedures, helpful hints and general duties to be performed. Don't underestimate the importance of your bus staff. They are part of the overall impression your customers perceive.

See excerpts from the manual

THIS MANUAL WILL BE EMAILED TO YOU WITHIN 24 HOURS.

HARD COPY AVAILABLE FOR ONLY $69.95!
HARD COPY OF THIS BOOK WILL BE SENT TO YOU VIA FED-EX; PRICE INCLUDES REGULAR SHIPPING. IF YOU NEED FASTER DELIVERY, PLEASE CONTACT WAITER TRAINING AT 720.203.4615.
THE BUTTON BELOW WILL ORDER YOUR HARD COPY.

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SPECIAL OFFER - FREE MANUALS
FREE manual package with 2 or more days
of training - A $159.95 value.
Seminar Pricing Page

Manual Package

Only $159.95     E-Books
Only $219.95     Hard Copies

Get all three manuals: Server Manual, Host Manual and Busser Manual to better train your front of house staff. Each manual contains specific information for the titled position, including general rules and regulations to be followed while at work. Get your staff working as a team and help insure the success of your business by creating an atmosphere to which your customers will want to return.

See excerpts from the manual

THESE MANUALS WILL BE EMAILED TO YOU WITHIN 24 HOURS.

HARD COPY AVAILABLE FOR ONLY $219.95!
HARD COPY OF THIS BOOK WILL BE SENT TO YOU VIA FED-EX; PRICE INCLUDES REGULAR SHIPPING. IF YOU NEED FASTER DELIVERY, PLEASE CONTACT WAITER TRAINING AT 720.203.4615.
THE BUTTON BELOW WILL ORDER YOUR HARD COPY.

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Training seminars are available by calling
720.203.4615

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