Waiter Training Newsletter
Monthly Tips, Tricks and Insight.
- RESTAURANT TRAINING MANUALS AND SEMINARS :
Susie Ross
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For Further Information about Restaurant Training:
Call (720) 203-4615
or email.
Article Archive
- Customer Service: Fact or Myth?
- Suggestive Selling Sells Itself!
- Beware of the Sidework Slacker.
- What about your hosts and Buspeople?
- Training Outside the Box.
- Listen to What Your Customers Aren’t Saying.
- Employee Incentives
- Reviews and Evaluations
- The Interview Process
- Lend Me Your Ears
- A Healthy Staff is a Happy Staff!
- The High Cost of Loss
- Documentation is Everything
- Proper Training and Documentation
- There's a Thief Among Us
- Healthy Menu Items: Roots and Wings!
- You Never Know Whom You Are Serving
- Tips and the IRS
- Care About Your Employees
- Another Summer
- Struggling With a Limited Staff
- Giving Criticism in a Positive Manner
- Hiring Inexperienced vs. Experienced People
- A Message for Wait Staff
- The Much-Maligned Host Position
- Guest Article by Trainer Paul Paz
- The Invisible Guest
- The Two-Minute Rule
- Beware the Single Diner
- Your Servers and Food Safety
- Slow Seasons and Training
- Team Atmosphere and Camaraderie
- Suggestive Selling
- How to be a Waiter
- Some Tips on Tips
- Write it Down!
- Now That's What I'm Talkin' 'Bout!
- Tricks and Treats
- Pre-Shift Meetings
- Why Mystery Shopping Works
- At the Risk of Repeating Myself
- The Crabby Customer
- Must Love Food
- Check References
- Choosing the Right Place to Work
- You Got Time to Lean...
- Look Sharp - Use Trays
- Technical Skills and Great Service
- The Art of Front and Back Waiter Systems
- Behind the Glamour of the Cruise Ship
- Side Work Moans and Groans and Confessions of a Side Work Junkie
- That's Entertainment!
- What Kind of Manager Are You?
- Great Tips or Theft?
- Is This How the Grinch Stole the Holidays?
- Stimulus Package for Training!
Stimulus Package for Training!
Economy got you down? Me, too! Let's do something about it and stimulate our economy!
I know everyone would like to offer training to their staffs - now is the time to do it! You need business; I need business. For a limited time, I'm offering a 30% discount on all training.
That's it for this newsletter. No jokes, no tips, no messin' around. A discount of 30% on all training. Period.
Call for details:
720.203.4615
Training and information is the key! Contact me, Susie, at Waiter Training, either by phone or email. My business number is 720.203.4615, and email address is Susie@waiter-training.com. Web address is http://www.waiter-training.com.
Excellence is an act won by training and
habituation.
We do not act rightly because we have virtue or excellence,
but rather we have those because we have acted rightly.
We are what we repeatedly do.
Excellence then, is not an act, but a habit.
- Aristotle
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