Waiter Training


Increase sales and profit with professional restaurant training


Susie Ross
Susie Ross

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For Further Information about Restaurant Training:
Call (720) 203-4615
or email.


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Colorado Restaurant Association

 



Your wait staff is the face of your business.
They represent everything your customers perceive -
good, bad and indifferent.
What do you want them to see?

My specialty is empowering your wait staff to provide the best possible customer service, making the face of your restaurant shine. I'll work with your wait staff to increase check averages, tips, profit and customer retention through an attitude of personal accountability.

A guest's impression of your restaurant is entirely in the
hands of your wait staff.

Your guests expect outstanding customer service,

Give it to them

with professional wait staff training.


This months newsletterThis Month's Waiter Training Newsletter:

Valentine's Day was just here and Cupid's arrow seems to kick off the year in its on-going cycle of holidays and special events.  St. Patrick's Day is next and whether or not people are Irish, it's a great excuse to get out and have fun - with us!
Read Article
 

Tip of the monthWaiters' Tip of the Month:

Our industry has become the entertainment people seek!  According to a survey in 2006, by Yankelovich, "Eating to the Extremes," 69% of people say that food is an important source of pleasure in their lives.  It's no surprise when you consider that an evening at the movies can cost a family of four well over $50.  That means people are looking to us for more than just taking their orders for dinner.  Put your best personality on display and give people an experience, no matter what kind of atmosphere you work in.

TestimonialsWhat are People Saying? (testimonials):

"I thought this was going to be a boring lecture; instead, I had fun and I learned some new stuff!  And it works!"
                                                    -Mike M.
                                                     Server, Caps on the Water
                                                     St. Augustine, FL

"I always believe you can learn something new and I did.  The added bonus was that it was fun."
                                                    -Christine L.
                                                     Server, Bravo!
                                                     Taos, NM
 

Upcoming trainingsUpcoming Trainings:

Augusta, GA
Denver, CO
Castle Pines, CO
Washington, DC
Colorado Springs, CO
 

Restaurant training books and manualsWaiter Training Book and Restaurant Training Manuals:

(These are e-book prices; for hardcopy prices, go to the pricing page)

A Waiter's Training - Only $17.95
Host Manual - Only $49.95
Servers Manual - Only $79.95
Bus People Manual - Only $49.95
Manual Package - Only $159.95

A Waiters training Book Server Manual Host Manual Busser Manual

SPECIAL OFFER - FREE RESTAURANT TRAINING MANUALS
with 2 or more days of training.
A $159.95 value
More Training Information


Not sure if you should invest in wait staff training? Check this out...

Startling facts regarding the reasons businesses lose customers:

Customer dies - 1%
Moved away - 3%
Influenced by friends - 5%
Lured away by the competition - 9%
Dissatisfied with product - 14%
Turned away by an attitude of indifference on the part of an employee - 68%

Source: THE PRYOR REPORT, Vol. 10, No. 4a

Can you afford not to professionally train your wait staff?


On a Different Note...

In an effort to reverse the effect that CO2 is having on our environment,
Waiter Training is proud to support the efforts of the United Nations
Environment Program
/ Green Belt Movement in their efforts to restore the planet.
Please plant a tree or give your financial support by following the link below.

One Billion Trees
In one year, an average tree inhales 26 pounds of CO2
and exhales enough oxygen for a family of four for a year.

 

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